I’ve had many consulting opportunities over the last 25 years. I’m a bit particular about the projects I engage in. I’ve been fortunate to work with some of the best supermarkets in the world.
I prefer long-term consulting engagements that really allow me to help a company grow. I also have partner consultants: Didier Rosada (lifelong baker) and Richard Wilkes (equipment and bakery design). I have long relationships with leading baking equipment manufacturers and ingredient suppliers around the world.