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Consultant

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I’ve had many consulting opportunities over the last 25 years. I’m a bit particular about the projects I engage in. I’ve been fortunate to work with some of the best supermarkets in the world.

 
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Consulting offerings

I prefer long-term consulting engagements that really allow me to help a company grow. I also have partner consultants: Didier Rosada (lifelong baker) and Richard Wilkes (equipment and bakery design). I have long relationships with leading baking equipment manufacturers and ingredient suppliers around the world.

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Bakery and Layout Design

 
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Ingredient Selection

 
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Recipe Development

 
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Staff Training

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Display & Marketing

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Packaging