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Educator

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I have worked with several leading culinary schools over the past 25 years, and helped all of them establish their artisan bread baking programs. I am presently on the advisory board for the Institute for Culinary Education and the dean’s advisory board of the Baking & Pastry Dept. for the Culinary Institute of America.

 
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To learn more about working with me as a educator, reach out to me: